OBJECTIVES
There are 16 Michelin Star restaurants in Copenhagen. An exponential trend in searching culture based on the “Mediterranean diet” , which is evident in the well established behavior for over a decade, within the high social level of Danish consumers which in addition of pleasure at the table, considers the health issues with a healthy nutritional education.
The CIOOA, is an International Olive Oil Competition that aims to reward in COPENHAGEN the extra virgin olive oils, organic olive oils and monocultivar excellences of every country, stimulating and publicizing the culture of the “Mediterranean diet” and its main ingredient, the oil from olives, in restaurant kitchens and in private homes, promoting the various gastronomic specificity , through appropriate actions with public and private institutions, professional traders, trading and distribution organizations, as well as with private consumers.
The competitions is sponsored by a consortium of Danish and international private and public groups and have led by Ideal Marketing Solutions, Mr. Greg Peter Patrikios, Denmark for the organization and Greenup Ltd , Dr Gino Celletti, Italy for the technical and scientific aspects, according to international regulations EC 2568/91, EC 640/2008 and more.