Greg Peter Patrikios is the organizer and host of the CIOOA .
Born and raised in Toronto Canada by Greek parents, he’s been living in Copenhagen, Denmark since 1988 and is a Market Economist with a BA in Marketing. Greg has almost 30 years working experience associating within various industries such as the travel industry including Olympic Airlines, Lufthansa, American Airlines SABRE, gastronomy, music, consulting, marketing / branding, high scale event making, and now the olive oil industry where he has his own exclusive organic olive oil called Enallia.
Greg has not only been blessed to have worked with some of the best people in the business over the years, but he has also created some of Copenhagen’s most elegant and international style events such as Glam 2008, Glam 2010, Dont Stop Loving at Lantz, A Night At The Aquarium Tivoli just to mention a few. He has accumulated an attractive network of top partners such as, Aston Martin, B&O, The Danish Film Institute, Frank Lantz, Ocean Club, The Danish National Museum, Mercedes, Luxury Aficionados, Stine Bülow, Diageo, Security Service, Loppen, Løgismose, Wine Traders, Lars Andersson, Bollinger, Katja Berglund, Ole Henriksen, FMKB, Mads Damgaard, Per Hillo, Dyrbeg/Kern, Hotel Skt Petri, Pivot, Rolex, T3CMS, Tuborg / Carlsberg, Nespresso, Gerald Lerner, Hasselblad, Ice-Tropez, Louise Mehl, Compaya, Anna Moltke-Huitfeldt, Vibe Johansen, David Andersen, Louie Vega, Bob Sinclar, Can 7, Mousse T, Kid Creole, Gregory Del Piero, Serge Silvera, Simon Dunmore, Soulmagic, Steinnun, Line Murel Jardorf, Apple, Mini and many more.
Greg has always paid extreme attention to detail when producing events. He involves many brands together to create his own signature style of ” An Exhibition of Artists “. Greg’s new venture is the Copenhagen International Olive Oil Awards / CIOOA set for the 04-05th June. An elegant cocktail of top partners, and international olive oil connoisseurs coming together in a 2 day prestigious extravaganza at the world’s most stylish olive oil awards, The Copenhagen International Olive Oil Awards.