Enallia stonemilled bio-organic unfiltered extra virgin olive oil is the head sponsor for the Copenhagen International Olive Oil Awards / CIOOA on the 04-05th June in Copenhagen Denmark. Enallia is a Greek olive oil produce from the Koroneiki variety, coming from the rich area of Mani in the Southern Peloponnese where olive groves are over 350 years of age.
Enallia can be purchased in Denmark at the prestigious delicatessen Løgismose, at Lauras Bakery, and at the exclusive Jacob’s deli in Oslo Norway. Fine Food at the CPH airport is the next premium delicatessan that Enallia is working on for a co-operation. Since Enallia is a full partner of the CIOOA event, the company will not be a part of the competition.