CIOOA
Copenhagen International Olive Oil Awards
REGULATIONS
Objectives
In COPENHAGEN there are 13 restaurants with a Michelin Star, an exponential trend in searching culture at the table, based on the “Mediterranean diet” , which is evident in the well established behavior for over a decade, of the high social level Danish consumers which in addition of pleasure at the table, considers the health issues with a healthy nutritional education.
The CIOOA, is an International Olive Oil Competition that aims to reward in COPENHAGEN the extra virgin olive oils and monocultivar excellences of every country, stimulating and publicizing the culture of the “Mediterranean diet” and its main ingredient, the oil from olives, in restaurant kitchens and in private homes, promoting the various gastronomic specificity , through appropriate actions with public and private institutions, professional traders, trading and distribution organizations, as well as with private consumers.
The competition is sponsored by a consortium of Danish and international private and public groups and have led by Ideal Marketing Solutions, Mr. Greg Peter Patrikios, Denmark for the organization and Greenup Ltd , Dr Gino Celletti, Italy for the technical and scientific aspects, according to international regulations EC 2568/91, EC 640/2008 and more.
Criteria For Admission
The competition is open to all extra virgin olive oils & bio-organic olive oils produced in the last campaign and presented by individual producers, consortium’s, traders companies which have, within the specified time, a regular application, provided that they produce for each type submitted sample a uniform batch by a minimum of 1000 kg at least.
Olive Oil Categories
The extra virgin olive oils are divided into three categories:
- a) Delicate Fruity ( olfactory light intensity , slightly bitter and soft spicy) ;
- b) Medium Fruity ( olfactory medium intensity, medium bitter and spicy ) ;
- c) Intense Fruity ( intense olfactory, medium or high bitter and spicy) .
- d) Certificates of Merit to all samples which realize a median score > 8,00
Please note that: at the discretion of the olive oil panel, oils can be moved from a category into another if the panel feels olfactory and gustatory intensity not suited to the category of registration.
How To Apply
Applications must be received before may 25th, 2014. The application form has to be sent either online through the CIOOA website, or by mail or other means to the following address :
Mr. Greg Peter Patrikios
IDEAL Marketing Solutions
Skodsborg Strandvej 160B, 1st
2942 Skodsborg
Tel: +45 27146782
E-mail: [email protected]
PAYMENT TO:
Nordea Bank Denmark
CIOOA / Competition
IBAN: DK0620005366502876
SFIFT / BIC: NDEADKKK
For each product, you will have to send also :
4a) a totally filled application form
4b ) n . 6 bottles (capacity lt. 0.50) or n . 12 bottles (capacity lt. 0.25) duly labeled and containing the same product in the same amount. The labels must comply with international standards CE 2568/1991, EC 133/66, EC 1513/2001, EC 1019/2002, EC 510/2006, EC 834/2007, EC 182/2009 .
4c ) Certificate of chemical analysis of oil samples presented indicating:
- % Free acidity in oleic acid ,
- Peroxides,
- K 232,
- K 270
- Delta K.
recommended but not essential :
- Total Polyphenols according to EC 2568/1991
- Alkyl Esters ( MEAG – EEAG ) according to EC 61/2011 .
AWARDS
Best of Copenhagen
Category INTENSE
Golden Copenhagen
Silver Copenhagen
Bronze Copenhagen
Certificates of Excellence in Copenhagen to sample which realize a score > 8,00
Category MEDIUM
Gold Copenhagen
Silver Copenhagen
Bronze Copenhagen
Certificate of Excellence in Copenhagen to samples which realize a score > 8,00
Category DELICATE
Gold Copenhagen
Silver Copenhagen
Bronze Copenhagen
Certificate of Excellence in Copenhagen to samples which realize a score > 8,00
All winners will be presented by Dr Gino Celletti at the Gala Dinner and will be posted at the CIOOA website.
PLEASE SEND YOUR PACKAGE TO THE FOLLOWING ADDRESS
ADAMS TRANSPORT
KANALHOLMEN 31-33
2650 HVIDOVRE
COPENHAGEN
DENMARK
ATT: LIZETTE KNUDSEN
DEADLINE FOR REGISTRATION & SAMPLE SENDING IS 25 MAY
PACK YOUR PACKAGE EXTREMELY WELL AND MARK IT AS
“” CIOOA COMPETITION “”
OUR PROFESSIONAL STORAGE PARTNER’S LOCATION HAS THE PERFECT TEMPERATURE OF 16-17 oC