CIOOA will provide a basic seminar to teach visitors, chefs, restaurateurs and food industry managers how to test and taste olive oil at the highest level possible. Our Professors will be conduct this  seminar and will deliver an Educational Olive Oil Certificate to attendees after tasting and testing with EC rule 2568/91 and EC 640/08 and knowing the pleasure and health aspects of using olive oil. Date and Time will be posted on the CIOOA website.

Imagine being in front of a supermarket shelf, how will you choose your olive oil properly ?

Learn to taste and test olive oil – Conducted by Dr Gino Celletti  cost 25 €       1 hour ( including IOOC certificate )

Low-fat is out, and the healthy fat found in olive oil, nuts, and avocados is in. This Mediterranean-inspired way of eating not only helps control weight and lower the risk of developing type 2 diabetes, but also, it can lower the risk of heart disease by 30 percent, according to a study recently published in the New England Journal of Medicine.